Tags
Alstroemeria, Dahlias, pelargoniums, spring, Tomato, vegetables
A tour of the greenhouses in May, the cold winds and frosty nights dictate that tender plants have to remain inside. This time of year is always over crowded greenhouse time!
The tomato, Amateur, new to me this year, Amelia from https://afrenchgarden.wordpress.com mentioned it as a favourite of her fathers. I was attracted to it because he grew it as a bush tomato.
On the side shelf are trailing pelargoniums growing on for the hanging baskets. Pelargoniums are one of my favourite summer plants.
Pelargonium cuttings and three purchased P. Ardens on the heated propagation bench.
Alongside are Courgettes, Genovese Basil in pots. In the root trainers are Coleus, ‘Festive Dance’ seedlings. Thunbergia plata, ‘Susie Series’ White and at the back Hordeum Jubatum an ornamental barley that I first saw growing in Aberglassney garden
On the top shelf are climbing French and Runner Beans, Sweet Corn ‘Swift’ and Dwarf French Bean ‘Purple Teepee’.
Spinach and Rocket seedlings growing on ready to plant in the raised beds later on.
These are Dahlia Merckii seedlings pricked out into root trainers, a seed swap from Fiona Wormald at https://thegardenimpressionists.com two years ago. I did not manage to sow them until this spring, the germination has been fantastic.
The Dahlia tubers are proving to be a little slow to show this year, one of the Striped Vulcan, new this year, has started.
Rainbow Chard in root trainers along with Fennel. This is the first time I have grown bulb fennel.
These young Alstroemeria plants are from seeds collected by my brother last autumn from the ones in his garden.
In the raised beds are crimson flowering Broad Beans.
With Spinach, Sweet-peas on the obelisk and newly planted lettuce.
Now we need some sunshine.
